Apr 12, 2009

Oden ( comme pot-au-feu)


Menu

Oden ( comme pot-au-feu)
Boiled broccoli with soy sauce
Sablefish seasoned with mirin (sweet sake)
Hijiki omelette



Mar 27, 2009

Chiken aspic flavored ume jam


Menu

Chiken aspic flavored ume jam (Japanese apricot)
Japanese-style chunky omelet
Poached nippo-oleifera
Sushi rice stuffed in a fried bean curd



Chiken aspic flavored ume jam (Japanese apricot)

Sushi rice stuffed in a fried bean curd

Mar 18, 2009

Chicken Cutlets marinated in Lea & Perrin sauce


Menu

Chicken Cutlets marinated in Lea & Perrin sauce
Kinpira (carrot and celery cooked in soy sauce and sugar)
Aemono (sliced cucumber and perilla dressed with salty tangle)



Mar 10, 2009

Dried fugu with red pepper powder


Menu

Dried fugu (blowfish) with red pepper powder
Okonomiyaki-style omellete (omellete stuffed with stir fry pork and chopped cabbage)
Nimono (carrot and french bean simmered in dashi)
Rice ball wrapped with tangle shavings and nori (sheet of dried seaweed)



Mar 8, 2009

Corned pork and sausage with sauerkraut


Menu

Corned pork and sausage with sauerkraut
Carrot salad with lemon dressing
French toast



Mar 5, 2009

Rolled pork cutlets with perllia


Menu

Tonkatsu shisomaki (Rolled pork cutlets with perllia)
Shisyamo nanbanduke (grilled smelt with sweet vinegar sauce)
Watercress salad



Mar 3, 2009

Teriyaki tsukune


Menu

Teriyaki tsukune (grilled minced chicken)
Miso dengaku (yuzu-flavored konnyaku coated with miso)
Nimono (carrot and lotus root simmered in dashi)
Age-ika-syumai (deep fried curry-flavored squid dumpling)



Mar 2, 2009

Chesse and spinach omellete


Menu

Chesse and spinach omellete
Pork steak with a ginger flavor
Warm salad of carrot and peapod
Salad of treviso and lettuce



Feb 28, 2009

Deep fried salted chicken


Menu

Deep fried salted chicken with green pepper
Mini-smoked cheese and mini-tomato salad
Korean style roll
Goma-ae (boiled broccoli with sesame soy dressing)



Feb 27, 2009

Mini-Mini Scotch egg


Menu

Mini-Mini Scotch egg
Mini-tomato, fish cake and watercress sprout salad
Potato and french bean salad with basil paste
Cheese and Butter Sandwich



Feb 25, 2009

Tori-dango


Menu

Tori-dango (chicken meatball with mituba in it simmered in dashi)
Himono (dried fish)
Radish salad
Tamagoyaki (sweet Japanese style omelette)



Feb 24, 2009

Isobe-age


Menu

Isobe-age (deep fried fish cake containing carrot with green laver)
Pork stir fry
Goma-ae (boiled broccoli with sesame soy sauce)



Feb 23, 2009

Burger


Menu

Teriyaki burger
Cheese burger



Feb 22, 2009

Bulgogi


Menu

Bulgogi (korean-style sukiyaki)
Kim bap (korean-style roll)
Namul (boiled watercress salad with sesame oil dressing)
Miso kinpira (boiled carrot with peanut sauce)
Negi tamagoyaki (leek omelette)



Korean food is one of my favorite food. So I often make it and put it into a lunch box.

Feb 21, 2009

Teriyaki chicken with ginger


Menu

Teriyaki chicken with ginger
Goma-ae (boiled broccoli with sesame soy dressing)
Kani-tama (surimi and vegetable omelette)



Teriyaki is a dish that you can easily make. You have only to grill the meat marinated in sweetened soy sauce.

Feb 20, 2009

Nimono


Menu

Nimono (chicken and freezed-dried tohu simmered in dashi) Tamagoyaki (sweet japanese-style omelette)
Sakeiri ( prawn and broccoli stir fry with a sake flavor)

nimono


Nimono is the basis of Japanese cooking. Vegitables are simmered in dashi with soysauce or miso. Dashi (a stock) is made with konbu (tangle), katsuobushi (dried bonito) or iriko (dried small sardines).