Oden ( comme pot-au-feu)

---

Menu

Oden ( comme pot-au-feu)
Boiled broccoli with soy sauce
Sablefish seasoned with mirin (sweet sake)
Hijiki omelette

---

Chiken aspic flavored ume jam

---

Menu

Chiken aspic flavored ume jam (Japanese apricot)
Japanese-style chunky omelet
Poached nippo-oleifera
Sushi rice stuffed in a fried bean curd

---

Chiken aspic flavored ume jam (Japanese apricot)

Sushi rice stuffed in a fried bean curd

Chicken Cutlets marinated in Lea & Perrin sauce

---

Menu

Chicken Cutlets marinated in Lea & Perrin sauce
Kinpira (carrot and celery cooked in soy sauce and sugar)
Aemono (sliced cucumber and perilla dressed with salty tangle)

---

Dried fugu with red pepper powder

---

Menu

Dried fugu (blowfish) with red pepper powder
Okonomiyaki-style omellete (omellete stuffed with stir fry pork and chopped cabbage)
Nimono (carrot and french bean simmered in dashi)
Rice ball wrapped with tangle shavings and nori (sheet of dried seaweed)

---

Corned pork and sausage with sauerkraut

---

Menu

Corned pork and sausage with sauerkraut
Carrot salad with lemon dressing
French toast

---

Rolled pork cutlets with perllia

---

Menu

Tonkatsu shisomaki (Rolled pork cutlets with perllia)
Shisyamo nanbanduke (grilled smelt with sweet vinegar sauce)
Watercress salad

---

Teriyaki tsukune

---

Menu

Teriyaki tsukune (grilled minced chicken)
Miso dengaku (yuzu-flavored konnyaku coated with miso)
Nimono (carrot and lotus root simmered in dashi)
Age-ika-syumai (deep fried curry-flavored squid dumpling)

---