Teriyaki tsukune (grilled minced chicken)
Miso dengaku (yuzu-flavored konnyaku coated with miso)
Nimono (carrot and lotus root simmered in dashi)
Age-ika-syumai (deep fried curry-flavored squid dumpling)
In Japan, Bento is really popular. We bring Bento for lunch at school and the office. We eat Bento even when we go on a trip or we go to see Kabuki or sumo. I would like to introduce this Bento culture by home-made Bento. I hope you enjoy this site.