Menu
Deep fried salted chicken with green pepper
Mini-smoked cheese and mini-tomato salad
Korean style roll
Goma-ae (boiled broccoli with sesame soy dressing)
Feb 28, 2009
Deep fried salted chicken
Feb 27, 2009
Mini-Mini Scotch egg
Menu
Mini-Mini Scotch egg
Mini-tomato, fish cake and watercress sprout salad
Potato and french bean salad with basil paste
Cheese and Butter Sandwich
Feb 25, 2009
Tori-dango
Menu
Tori-dango (chicken meatball with mituba in it simmered in dashi)
Himono (dried fish)
Radish salad
Tamagoyaki (sweet Japanese style omelette)
Feb 24, 2009
Isobe-age
Menu
Isobe-age (deep fried fish cake containing carrot with green laver)
Pork stir fry
Goma-ae (boiled broccoli with sesame soy sauce)
Feb 23, 2009
Feb 22, 2009
Bulgogi
Menu
Bulgogi (korean-style sukiyaki)
Kim bap (korean-style roll)
Namul (boiled watercress salad with sesame oil dressing)
Miso kinpira (boiled carrot with peanut sauce)
Negi tamagoyaki (leek omelette)
Korean food is one of my favorite food. So I often make it and put it into a lunch box.
Feb 21, 2009
Teriyaki chicken with ginger
Menu
Teriyaki chicken with ginger
Goma-ae (boiled broccoli with sesame soy dressing)
Kani-tama (surimi and vegetable omelette)
Teriyaki is a dish that you can easily make. You have only to grill the meat marinated in sweetened soy sauce.
Feb 20, 2009
Nimono
Menu
Nimono (chicken and freezed-dried tohu simmered in dashi) Tamagoyaki (sweet japanese-style omelette)Sakeiri ( prawn and broccoli stir fry with a sake flavor)
Nimono is the basis of Japanese cooking. Vegitables are simmered in dashi with soysauce or miso. Dashi (a stock) is made with konbu (tangle), katsuobushi (dried bonito) or iriko (dried small sardines).
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