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Nimono (chicken and freezed-dried tohu simmered in dashi) Tamagoyaki (sweet japanese-style omelette)Sakeiri ( prawn and broccoli stir fry with a sake flavor)
Nimono is the basis of Japanese cooking. Vegitables are simmered in dashi with soysauce or miso. Dashi (a stock) is made with konbu (tangle), katsuobushi (dried bonito) or iriko (dried small sardines).
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