Menu
Chicken Cutlets marinated in Lea & Perrin sauce
Kinpira (carrot and celery cooked in soy sauce and sugar)
Aemono (sliced cucumber and perilla dressed with salty tangle)
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In Japan, Bento is really popular. We bring Bento for lunch at school and the office. We eat Bento even when we go on a trip or we go to see Kabuki or sumo. I would like to introduce this Bento culture by home-made Bento. I hope you enjoy this site.
Japanese food & Lunch Box (Bento)
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