Chicken Cutlets marinated in Lea & Perrin sauce
Kinpira (carrot and celery cooked in soy sauce and sugar)
Aemono (sliced cucumber and perilla dressed with salty tangle)
In Japan, Bento is really popular. We bring Bento for lunch at school and the office. We eat Bento even when we go on a trip or we go to see Kabuki or sumo. I would like to introduce this Bento culture by home-made Bento. I hope you enjoy this site.